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Recipe by: tiska
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See below ingredients and instructions of the recipe
2 c Salmon (drained)
1 pk Cream cheese (8 oz.)
1 tb Chopped onion
1/2 ts Salt
1 tb Lemon juice
1 ts Horseradish mustard
Mix together and form into ball on wax paper. Chill in refrigerator
for 4 hours. Crush 1/2 cup of pecans and 3 tablespoons of parsley
flakes. Roll ball in mixture.
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