Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 2 ts Dijon mustard
3/4 lb Thin strips beef sirloin 1 pk Green Giant American
1/2 c Currant jelly -Mixtures San Francisco
2 ts Cornstarch -Style Frozen Vegetables

1. Heat oil in large skillet over medium-high heat. Add beef; cook
and stir until no longer pink.

2. In small bowl, combine jelly, cornstarch, and mustard; blend well.
Add jelly mixture and frozen vegetables to meat.

3. Cover and simmer 5-7 minutes until vegetables are crisp-tender,
stirring frequently. Serve over rice, if desired.

Preparation time: 20 minutes.

TIP: If currant jelly in not available, 1/2 cup apple jelly and 3
tablespoons lemon juice may be substituted.

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