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Recipe by: fragana
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See below ingredients and instructions of the recipe
3/4 c (1 1/2 sticks) unsalted -deveined
-butter 1/4 c Dry white wine
1/4 c Finely chopped onion 2 tb Fresh lemon juice
4 Medium cloves garlic,crushed Salt, to taste
4 Sprigs parsley, minced Pepper, to taste
1 lb Medium size uncooked shrimp Warm rice
Melt butter in medium skillet over low heat. Add onion, garlic, and
parsley and saute till golden; about 10 minutes. Add shrimp and stir
just till pink. Remove shrimp and place in ovenproof dish. cover
tightly and keep warm. Add wine and lemon juice to skillet and simmer
about 2 to 3 minutes. season to taste with salt and pepper and pour
over the shrimp.
Serve over warm rice.
Submitted By MARY RIEMERMAN On 03-01-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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