Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Vegetable Oil
12 Corn Tortillas; *
1 1/2 c Cooked Meat; **

* Corn Tortillas should be 6 inches in Diameter. ** Use shredded
beef, pork or chicken for the meat filling.
~------------------------------------------------------
~----------------- Heat 1/8-inch oil in skillet until hot. Cook
tortillas, one at a time, in hot oil until soft, about 30 seconds;
drain. Spoon 2 Tbls of the shredded meat mixture slightly below
center of each tortilla. Roll tortilla over meat; secure with a
wooden pick. Heat 1/8 inch of vegetable oil in the skillet until it
is hot. Cook each taco in oil, turning once, until light golden
brown, about 2 minutes; drain. Remove wooden picks. Garnish with 2 or
3 of the following items: Chopped tomatoes, shredded lettuce,
chopped onion, chopped green chiles, chopped avocado, or shredded
cheese.

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