Easy special thai chicken with chillies (mild)

"*NOTE: (Fish sauce is available from Asain food shops. Alternatively substitute twice this amount soy sauce.)"
Recipe by: linne

Rate this recipe (13 votes)

989 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 tb Oil
4 Fresh Red Chillies - seeded and sliced
3 Garlic cloves; sliced
500 g Chicken breast; sliced
1 Onion; sliced
2 tb Oyster sauce
1 tb Fish sauce *
1 tb Tamarind sauce
2 ts Brown sugar - (or jaggary if available)
1/2 c Straw mushrooms - (or tinned mushrooms - if desperate)
1/2 c Bamboo shoots (strips)
1/2 Lime; juiced
6 bn Coriander (fresh)

Cooking Preparation of the Recipe:

Heat oil in wok, add chillies and garlic and fry until crisp and golden. Drain onto paper towels (but leave oil in the wok). Fry chicken and onion in oil until chicken is cooked. Add lime juice and vegetables. Fry for about 2 minutes. Add sauce.