Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

6 to 8 ripe tomatoes
2 tablespoons margarine
1 medium onion, thinly sliced
3/4 cup chopped celery
1/2 cup chopped green pepper
3 tablespoons sugar (more or less)
1 small bay leaf
1 teaspoon salt
1/8 teaspoon pepper
Core tomatoes; place in boiling water for about 15 to 20 seconds, then
into ice water to cool quickly; peel. Cut tomatoes in wedges. In Crock
Pot, combine all ingredients. Cover and cook on low 8-9 hours.
Remove bay leaf. Sprinkle top with parsley, if desired. Serve as a side
dish or freeze in portions for soups or other recipes.
Serves 6.

Browse by categories