Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Beef round steak, boneless
2 tb Oil, cooking
1 x Garlic clove, minced
8 oz Mushrooms, fresh, sliced
1 x Cucumber, chopped
1 x Green pepper, strips
1 x Onion,sliced
-Seperated into rings
1 ts Italian seasoning
1 ts Salt, seasoned
1/8 ts Pepper, red, ground
1 x Tomatoe,large, cut in wedges
8 oz Spinach leaves, fresh

Partially freeze beef; slice thinly across the grain into bite-size
strips. In wok or large skillet cook half the beef in hot oil till
browned on all sides. Remove from pan. Repeat with remaining beef and
garlic; remove from pan. Add mushrooms, cucumber, green pepper
strips, onions rings, Italian seasoning, salt, and red pepper to wok.
Stir-fry 3 minutes or till vegetables are crisp-tender. Return beef
to wok; add tomatoe. Cook 1 to 2 minutes or till heated through.
Remove meat-vegetable mixture to serving bowl; keep warm. Add spinach
leaves to wok; cover and cook for 1 minute or till slightly wilted.
To serve, arrange spinach on four bowls or plates; spoon meat mixture
atop.

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