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Recipe by: rozelien
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7 oz. strawberry puree
lemon juice, to taste
lemon extract, to taste
sugar, to taste
kirsch, to taste
arrowroot, as needed
Combine first 5 ingredients. Thicken with arrowroot to create desired consistency. Transfer small portion of sauce to separate bowl; thicken again to form pipable sauce for outlines on plates.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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