Easy swedish spritz

"Wolfgang Puck recipe - Discover how to cook the celebrity chef recipe. Delicious chef recipe explained by Wolfgang Puck. Healthy chef recipe. Easy, quick and recipe free!"
Recipe by: wolfgang-puck

Rate this recipe (20 votes)

942 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

2 c All-purpose flour

1/2 ts Baking powder

1/4 ts Salt

1 c Butter, softened (not oleo)

3/4 c Granulated sugar

1 lg Egg

1/2 ts Almond or vanilla extract

colored sugar for decoration

Cooking Preparation of the Recipe:

Combine flour, baking powder and salt in small bowl. Beat butter and sugar in large mixer bowl at medium speed until light and fluffy. Beat in egg and extract. At low speed, gradually beat in dry ingredients.

Preheat oven to 375. Attach desired tip to cookie press; fill with half the dough and press about 2 inches apart onto ungreased cookie sheets. Sprinkle with colored sugar. Bake 8-10 minutes, just until edges are lightly golden. Cool on wire racks. Repeat with remaining dough. Decorate as desired. Makes 6 1/2 dozen.