Easy tuna fish roll-ups*

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Recipe by: puk

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------BISCUIT DOUGH----------------------------
2 c Sifted flour 4 tb Shortening
1/2 ts Salt 3/4 c Milk
3 ts Baking powder

--------------------------FILLING-------------------------------
1 cn Tuna fish, drained flaked 2 tb Pimento, chopped
1/2 c Celery. chopped Salt to taste
2 tb Butter Pepper to taste
1/2 ts Seafood seasoning 1 Egg, lightly beaten
1 c Peas, cooked

Sift together dry ingredients. Blend in shortening till flaky. Add
milk gradually until it forms a soft ball. Roll out to a 3/8"
thickness in a rectangle on a floured board.

Melt butter in a skillet and saute celery. Remove from heat and add
tuna, pimento, peas, seasonings and lightly beaten egg. mix lightly
but thoroughly. Spread over dough and roll up as with a jelly roll,
shaping evenly and pinching ends to seal. Slice in 12 pieces and
place, just touching, in a greased pan. Bake 20 minutes in a 400
degree F. oven.

Serve with either cheese sauce or cream of mushroom soup.

Mary Riemerman
Submitted By MARY RIEMERMAN On 02-26-95