Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

2 T cooking oil
1 pk turkey,Fresh Ground
1 onion,medium, chopped
1 green pepper,chopped
2 1/2 c chicken broth
1 pk elbow macaroni-7 oz,Uncooked
1 cn tomato sauce 15 oz.
1 T vinegar
1 1/2 t sugar
1 t chili powder
1 t garlic salt
1/4 c parmesan cheese,Grated
2 T parmesan cheese,Grated
1 T parsley

Heat oil in 4 qt. dutch oven over medium-high heat until hot.
Crumble turkey into dutch oven; stir in onion and green pepper.
Cook until turkey is no longer pink; drain, reserving juices in
dutch oven. Stir broth into juices. Heat to boiling. Stir in macaroni; reduce heat.

Simmer, stirring frequently, until broth is almost absorbed, about 10
minutes. Stir in turkey mixture and remaining ingredients except 2
tablespoons of cheese. Cook over low heat 10 mins. Salt and pepper
to taste. Sprinkle rest of cheese on and serve.

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