Easy vegetable sauce
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Recipe by: christabella
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Margarine or butter
1/4 c All-purpose flour
1/2 oz Clear Vegetable Broth
1/2 c Milk
Salt
Pepper
In 2-quart saucepan over medium heat, melt margarine. Stir in flour
until smooth. Gradually stir in broth and milk. Cook until mixture
boils and thickens, stirring constantly. Season to taste with salt
and pepper. Serve over hot cooked vegetables. Makes about
2 cups sauce.
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