Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Refrigerated crescent rolls Chopped
12 oz Cream cheese -- softened 1 c Green pepper -- chopped
1/3 c Mayonnaise 1 c Tomato -- diced
1 ts Dried dill weed -- crushed 1 c Ripe olives -- sliced
1 ts Buttermilk salad dressing 1 c Carrot -- shredded
Mx 1/2 c Celery -- diced finely
1 c Broccoli; blanched -- 1 c Cheddar cheese -- shredded

Unroll crescent rolls and pat into a 15 1/2x 10 1/2 x 1 inch baking
pan. Bake according to package directions. Cool on wire rack.
Meanwhile blend cream cheese, mayonnaise, dill weed, and salad
dressing mix in small bowl. Spread evenly over crust. Sprinkle with
desired toppings, then shredded cheese. To serve, cut into squares.

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