Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lb Spareribs
2 c Catsup
1/2 c Lemon Juice
1/2 c Brown Sugar, Frimly Packed
1 tb Prepared Mustard
1/2 c Onion, Finely chopped
1/4 c Butter Or Margarine
1/4 c Worcestershire Sauce
1 ea Clve Garlic, Finely Chopped
1/4 ts Salt
1/8 ts Hot Pepper Sauce

In large pan, cook ribs in boiling water 45 to 60 minutes or until
tender. Meanwhile, in medium saucepan, combine remaining ingredients;
simmer uncovered 20 minutes, stirring occasionally. Grill or broil
ribs as desired, turning and basting frequently with sauce.
Refrigerate leftovers. MICROWAVE: To pre-cook ribs, place 1 1/2 lbs
of ribs in 12 x 7-inch shallow baking dish. Add 1/4 c water. cover
with vented plastic wrap. Microwave on full power (high) 5 minutes.
Reduce to 1/2 power (medium); continue cooking 7 minutes. Turn ribs
over, cook covered on 1/2 power (medium) 7 minutes longer. Repeat
with remaining ribs. Proceed as above.

Browse by categories