Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Black beans -- soaked
4 qt Water
3 Whole cloves
1 Whole onion -- peeled
1/2 lb Lean beef -- diced
1/4 lb Salt pork -- prepared
1/8 ts Cayenne pepper
1/2 c Sherry
Salt and pepper -- to taste

DIRECTIONS: (prep 10-15 mins; soak 2 hrs; cook 3 hrs): ~Rinse beans
and sort. Soak for 2 hours. Drain. -Rinse the salt pork. Cut the rind
several times. Rinse some more. -In a large saucepan place the black
beans and the water. -Stick the whole cloves into the whole onion and
add it to the beans. -Add the diced beef, salt pork, and cayenne
pepper. Bring the liquid to a boil. Cover the saucepan, reduce the
heat to low, and simmer the ingredients for 3 hours, or until the
beans are tender. Skim off any foam that appears. -Add the sherry,
salt, and pepper. [mcRecipe 27 Au 96 / patH ]

Recipe By : Eats, El Segundo, CA

Browse by categories