Egg and bacon casserole
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Recipe by: wilhemien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
5 sl Bread 2 c Milk
1/2 lb Cheddar cheese 1/2 ts Salt
1/2 lb Bacon 1 ts Dry mustard
4 Eggs
Trim crust off the bread then butter it on both sides, cut into cubes
and place in buttered 13 1/2 x 9 inch casserole. Place grated cheese
on top of the bread cubes. Cut bacon into small pieces and put on
top of the cheese. Combine eggs, milk, salt and mustard. Let set
overnight before baking for 1 hour at 350 degrees. Randy Rigg
Submitted By RANDY RIGG On 03-14-95
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