Egg beef scramble
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Recipe by: celine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
3 1/2 oz Pkg. dried beef
6 Eggs, slightly beaten
1/8 ts Pepper
3 tb Milk
3 oz Pkg cream cheese, softened
In skillet, melt butter on low heat. Tear beef into bite-sized pieces.
Saute in butter 3-4 minutes or until lightly browned. Combine eggs
with pepper, milk, cream cheese. Pour into skillet slowly cook
until cheese is melted eggs are thoroughly cooked. 2-3 servings.
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