Egg casserole for brunch
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
12 sl Bread, buttered and cubed 6 Eggs, lightly beaten
1/2 lb Velveeta cheese cubed. 1 qt Milk
1 ts Salt
Mix eggs and milk and pour over other ingredients in a buttered 9 X
13 pan. Refrigerate overnight and set out 1/2 hour before baking.
Sometime add a cup of cubed ham before baking. Bake 1 hour at 350
degrees. Submitted By DOROTHY THOMPSON On 04-26-95
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