Egg drop soup no.2
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Recipe by: barute
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-------------------------DIRECTIONS------------------------------
3 qt Water 1 1/2 c Choped Green Onions tops
1/3 c Soy Sauce
-------------------------DIRECTIONS------------------------------
9 ea Chicken Bouillon Cubes 6 ea Eggs, Well Beaten
Bring water to a boil in a large saucepan; add bouillon cubes and stir
until dissolved. Stir in soy sauce; return to a boil. Remove from
heat; add eggs all at once, stirring rapidly in one direction with a
spoon. Eggs will separate to form fine threads. Stir in green
onions. Serve immediately. Typed by Syd Bigger.
Submitted By EARL SHELSBY On 01-29-95
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