Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Egg Mixture: Dash each garlic powder and
4 oz Shelled and deveined cooked -white pepper
-shrimp 2 ts Peanut or vegetable oil
2 lg Eggs, beaten with 2 Sauce:
-teaspoons water 1 1/2 ts Soy sauce
1 c Bean sprouts 1 ts Each cornstarch and rice
1/4 c Chopped scallions (green -vinegar
-onions) Dash ground ginger
1/8 ts Salt 1/2 c Water

To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean
sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick
skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil
and cook until set and lightly browned on bottom. Turn patty over and
brown other side; remove to a warmed platter and keep warm. Repeat
procedure with remaining egg mixture, using scant 1/4 cup mixture for
each patty.

To prepare Sauce: In small saucepan combine soy sauce, cornstarch,
vinegar, and ginger, stirring to dissolve cornstarch; gradually stir
in water. Stirring constantly, bring mixture to a boil and cook
until sauce thickens.

TO SERVE: Transfer patties to 2 warmed plates and top each portion
with half of the sauce.

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