Egg topped cauliflower
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Recipe by: anne-lise
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 md Cauliflower (1 1/4 lb.) 3 tb Butter
4 c Water 1 Egg, hard cooked, chopped
1 ts Salt 1 ts Parsley, minced
Trim cauliflower of large outer leaves, leaving small tender leaves.
Cut deep cross in center of stalk. Bring salt and water to boil in 4
quart saucepan. Add cauliflower, stalk down. Simmer uncovered 2
minutes, then cover and simmer until crisp tender, about 10 to 12
minutes. Lift to colander to drain well. Put in heated serving
dish. Pour hot butter over and sprinkle with egg and parsley.
Randy Rigg
Submitted By RANDY RIGG On 12-11-95
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