Eggless tofu-pesto quiche
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Recipe by: krien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 pk Soft tofu (16 oz) 1 c Mushrooms; sliced
1 c Pesto 1/4 c Fresh tomatoes; chopped
1 Vegan pie crust -(optional)
Process the tofu and pesto in a food preocessor until smooth. Set
the pie crust in a pie plate and arrange the mushrooms and tomatoes
on the bottom. Pour in the tofu-Pesto mixture. Bake in a preheated
375 degree oven for 35 to 45 minutes.
From DEEANNE's recipe files
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