Eggplant bharta
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Recipe by: tjÜrven
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 md Eggplants, halved 1/4 c Cilantro, chopped
1/2 c Finely chopped onion 1 tb Ghee
2 ea Green chilies, chopped 1/2 ts Oil
1/4 ts Salt
Rub the ghee over the cut side of the eggplant. Roast until the skin is
lightly burned. The eggplant should be completely soft tender. Peel
mash the pulp with a potato masher. Mix well with onion, chilis, salt,
cilantro oil. Fry in a skillet with a little oil for 3 to 5 minutes. The
mixture should be fairly dry.
Chakravarti Morizot, "Not Everything we Eat is Curry"
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