Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Dwigans fwds07a
1 lg Eggplant
4 tb Margarine or butter
1 lg Onion chopped small
1 Green pepper -- chopped
Small
Salt and pepper to taste
2 sm Eggs -- slightly beaten
1/2 To 1 cup cracker crumbs or
Matzah meal
1/3 c Margarine or butter --
Melted
Paprika

Preheat oven to 350. Peel the eggplant and slice it. cook it in
simmering salted water to cover until it is tender. About 20 minutes.
Drain and mash it. Meanwhile, saute the onion andpepper pieces in
margarine until they are tender but not crisp. Mix the eggplant with
the slighty beaten eggs. Season to taste with salt and pepepr.Add the
onions and green pepper to the eggplant mixture. Blend in enough cru

Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman

Browse by categories