Eggplant miso soup
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Recipe by: neto
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-----waldine van geffen vghc
2 tb Miso
2 Scallions; chopped
1 qt Hot water
1/2 c Tofu; cubed
1 Carrot; chopped
1 c Eggplant; julienned
In boiling wash, add miso. Mash to dissolve. Add carrots, scallions,
tofu and eggplant. Cook until veggies are tender. Source: Lightly
Ethnic
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