Eggplant salad (veg times)
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Recipe by: miria
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Peeled eggplant, cubed
1 lb Tomatoes, chopped
2 ts Cayenne
1 ts Salt
1 tb Olive oil
1 tb Tomato juice
Boil eggplant in water for 30 minutes. Drain well squeeze out
excess moisture. In a large skillet over moderate heat, saute
eggplant, tomatoes, cayenne salt in olive oil tomato juice for
about 5 minutes, mashing with a fork until somewhat smooth. Chill
before serving.
"Vegetarian Times" December, 1993
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