Eggplant sauce
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Recipe by: denisia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
28 oz Tomato Puree 1/4 c Black olives, sliced, pitted
3 c Eggplant, peeled and cubed 2 ts Frutcose, granulated
1 md Onion, chopped 1 ts Oregano, dried
4 1/2 oz Mushrooms, canned, drained 1/2 ts Basil, dried
1 ts Garlic, minced 1 tb Soy sauce
1/3 c Burgundy 1/8 ts Black pepper
Place all ingredients in sauce pan and bring to a boil. Reduce heat
to medium and cook for 30 minutes or until sauce is of desired
consistency. Serve over pasta.
**JJ** 10000/19/95 0115
Submitted By JJ JUDKINS On 10-19-95
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