Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Ground beef 1 sm Eggplant, cut into 1/2"
1/4 c Chopped onion Slices
1 tb All-purpose flour 1/2 ts Salt
1 c (8 oz) tomato sauce 1/8 ts Pepper
3/4 c Water 1 c (4 oz) shredded process
1/4 c Chopped green pepper Cheese
1 ts Dried oregano Grated Parmesan cheese,
1/2 ts To 1 chili powder Optional

Cook beef and onion until brown. Stir in flour. Add tomto sauce,
water, green pepper, oregano and chili powder.

Salt and pepper the eggplant. Place on meat mixture; cover simmer
for 15 mins. until eggplant is tender. Sprinkle with shredded
cheese; cook until melted. Serve with Parmesan.
Taste of Home Ground Beef Collection 1996 Edition
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-20-95

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