Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-Marinara Sauce
1 sl Mozzarella
1/2 c Mozzarella, grated
1 c Ricotta cheese, grated
1 md Or large eggplant
-Egg wash (1 cup Romano
-cheese, grated mixed
-with 2-3 eggs
1 ts Garlic powder
-Pinch parsley
-Pinch salt and pepper
-Flour

Peel and slice eggplant into 1/8-inch slices. Dip in egg wash, then
into flour to coat. Fry eggplant until golden brown, then drain. As
if making a crepe, fill eggplant with Ricotta cheese and 1 slice
Mozzarella, then roll. Place eggplant seam-side down in baking dish
that has some Marinara Sauce on bottom. Cover eggplant with more
Marinara Sauce and top with more Mozzarella. Bake at 350 F for about
10-15 minutes or until cheese melts. Marinara Sauce: 1 can whole
Italian pear tomatoes 6 cloves garlic Oregano, basil, red pepper,
salt to taste Olive oil In frying pan, cover bottom with olive oil.
Brown 3 cloves garlic cut in half, then remove and discard. Crush
tomatoes by hand and place in frying pan. Season to taste and simmer
15-20 minutes.

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