Eggplant-stuffed crepes
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Recipe by: erana
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tb Onion; chopped 1 ts Cinnamon
4 c Eggplant; diced, cooked 2 ts Salt
4 c Tomatoes, fresh; chopped 8 Garlic cloves; chopped
1 c Vegetable broth 24 Crepes
4 tb Curry powder
Saute all the ingredients, except the crepes, in a large skillet over
medium heat for 10 minutes. Divide the mixture evenly between the
crepes. Roll up and serve hot. Top with Greek Tomato Sauce.
Makes 24 crepes
From the files of DEEANNE
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