Eggplant-tomato sauce

"Discover how to cook this vegetarian recipe. Vegetarian recipe for free. Delicious healthy recipe. Vegetarian recipe, cooking tips and food recipe. Easy and quick vegetarian recipe!"
Recipe by: frankie

Rate this recipe (8 votes)

898 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ts Olive oil 1/2 c Minced red bell pepper
3/4 c Dry sherry 1/2 ts Nutmeg
1 sm Onion, finely chopped 3 c Plum tomatoes, chopped
2 ea Garlic cloves, minced 1 tb Fresh basil
1/4 c Celery, chopped Salt pepper
1 c Peeled, cubed eggplant

In a large skillet, heat oil sherry till bubbling. Add onion cook for
5 minutes. Add garlic, eggplant pepper. Cover cook for 2 minutes. Add
nutmeg, basil tomatoes. Bring to a boil, lower heat simmer, uncovered
for 20 minutes.

Season to taste. Serve immediately over cooked pasta.

"Vegetarian Times" September, 1991