Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil 3 tb Wholewheat flour
2 ea Garlic cloves, diced 1/2 c Nutritional yeast
3 lg Onions, sliced 1 c Water
4 tb Tamari 3 tb Tahini
1/2 ts Garlic powder 1 lg Eggplant, peeled cut into
1/2 ts Basil -- 1/4 inch thick rounds
1/2 ts Salt 1/4 ts Paprika

Heat oil in a frying pan over medium heat. Add garlic, onions saute for
5 minutes. Season with 1 tb tamari half the garlic, basil salt.

In a small pot, combine the flour nutritional yeast. Add water, tahini
the rest of the seasonings. Mix well. Over a low heat, cook slowly for 15
minutes, stirring frequently until the sauce thickens. If too thick, add
more liquid.

Oil an 8 X 12 inch baking dish. Pour in a layer of sauce, then a layer of
sliced eggplant a layer of onions. repeat the layering, finishing with
the sauce. Sprinkle with Paprika.

Bake at 350F for 30 minutes.

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