Eggs carmelo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Lightly salted butter
1 tb Dried rosemary
6 Very ripe plum tomatoes,
-sliced
12 Eggs
Salt pepper to taste
Melt butter; add rosemary and bring to a quick bubble over high heat.
Add tomato slices, reduce heat to medium and cook 7 to 10 minutes.
Preheat broiler.
Beat eggs with salt and pepper. Add to tomatoes and mix gently with
spatula. Broil 3 to 5 minutes, until eggs are set to desired doneness.
Formatted on July 18, 1996 by Jamie Calton
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