Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Fresh mushrooms,chopped
2 tb Butter
2 tb Flour
3/4 c Chicken broth
1/2 c Sour cream
1/2 ts Pepper
1/4 ts Worcestershire sauce
1/8 ts Hot pepper sauce
4 English muffins, split and
Toasted
8 Poached eggs
Watercress sprigs

To make sauce,saute mushrooms in melted butter for 3 minutes or until
tender.Stir in flour,broth and cook until mixture thickens. Stir in
sour cream,pepper and Worcestershire and pepper sauces. Cook and stir
2 minutes more. To serve,place two English muffin halves on a
plate.Place a poached egg on each muffin half.Spoon sauce on garnish
with watercress. Serve immediately.Serves 3 to 4.

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