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Recipe by: vickie
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See below ingredients and instructions of the recipe
1 tb Salad Oil 1 cn Water Chestnuts (8 oz),
1 md Green Pepper, chopped -drained sliced
1 md Onion, chopped 2 tb Soy Sauce
1 cn Shrimp (8 oz) 5 ea Eggs
1 cn Bean Sprouts (8 oz) 1 tb Salad Oil
In skillet, heat 1 Tbs salad oil; cook stir green pepper and onion
until tender. Stir in shrimp, bean sprouts, water chestnuts and soy
sauce. Heat through. Remove from heat. In bowl, beat eggs. Stir in
mixture. In skillet, heat 1 Tbs salad oil; pour mixture into skillet
to form patties. Cook until eggs are set. Serve.
Submitted By RON ALLARD On 04-15-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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