Eggs hussarde
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Recipe by: killigan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lg Thin slices ham, grilled
2 Holland rusks
1/4 c Marchand de Vin sauce
2 Slices tomatoes, grilled
2 Eggs, soft poached
3/4 c Hollandaise sauce
Paprika
Lay a large slice of grilled ham across each rusk and cover with
Marchand de Vin sauce. Add a slice of grilled tomato, and then the
egg. Top with Hollandaise Sauce, and sprinkle with paprika.
Southern Living ... August, 1971
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