Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Onion or Shallot, chop fine 1 ds Worcestershire Sauce
3 oz Butter 1 ds Brandy
4 sl Sirloin or Rump Steak (thin) Fresh Parsley, chopped

1) Fry shallots in the hot butter for 2 minutes. Add the thin slices
of
steak, cook 1 minute on either side.

2) Lift out the meat, and put onto a hot dish. Add the sauce, and the
brandy to the butter.

3) Ignite if wished (and insured) and pour over the steaks. Garnish
with
chopped parsley.

This dish requires last minute cooking.

Typed for you by Peggy and Bruce Travers, Cyberealm BBS Watertown NY
315-786-1120

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