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Recipe by: yesim
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See below ingredients and instructions of the recipe
1/4 c Olive oil
2 Chicken breasts
3 c Chicken broth or water
1/4 c Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1/4 c Chives
2 tb Tarragon; chopped
Salt and pepper
3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl combine
vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and
tarragon and season with salt and pepper. Cut chicken into bite sized
pieces. Add chicken and rice to dressing. Toss well.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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