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Recipe by: yesim
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See below ingredients and instructions of the recipe
1/4 c Olive oil
2 Chicken breasts
3 c Chicken broth or water
1/4 c Balsamic vinegar
2 tb Orange juice
1 tb Dijon mustard
1/4 c Chives
2 tb Tarragon; chopped
Salt and pepper
3 c Rice (wild or white)
Poach chicken in broth or water for about 20 minutes. In salad bowl combine
vinegar, juice, and mustard. Gradually whisk in oil. Stir in chives and
tarragon and season with salt and pepper. Cut chicken into bite sized
pieces. Add chicken and rice to dressing. Toss well.
English celebrity chef also known as The Naked Chef. BBC food television shows.

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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