Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn Crabmeat (6-7 oz cans) 1 t Dry Mustard
1 c Bread crumbs (fresh) 1/2 t Salt
3 T Sherry cooking wine 1 x Pepper
1 T Lemon juice 1 pk Bacon (cut into halves)
1 T Onion (grated) 1 x Parsley

Drain and flake crabmeat; combine remaining ingredients except
bacon. Mix well. Shape into walnut sized balls. Wrap in bacon half;
secure with toothpicks. Broil under medium heat until bacon is
crisp, approximately 10 minutes, turning to brown evenly. Garnish
with parsely ans lemon. Makes appromately 2 dozen.

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