Elk cocktail meatballs

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Recipe by: joerga

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
2 lb Ground meat 2 t Grated onion
1 ea Egg, slightly beaten 2 1/2 c Pineapple juice
1/2 t Pepper 1/4 c Flour

-------------------------DIRECTIONS------------------------------
1 c Fine bread crumbs 1-2 tsp shortening
1 t Salt 1 c Barbecue sauce
1/2 c Milk

Mix together meat, crumbs, egg, salt, pepper, milk, pepper and onion;
Form into small meat balls. Brown in hot shortening. Mix pineapple
juice, barbecue sauce and flour. Add the meatballs to the sauce. Bake
in casserole for one and half hours at 350 degrees. Can be served hot
or cold on toothpicks.

Submitted By EARL SHELSBY On 11-20-94