Elly may's wedding punch
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Recipe by: clavia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 3 oz pkg cherry gelatin 2 46 oz can pineapple juice
9 c Boiling water 6 oz Frozen OJ
4 c Sugar 4 T Lemon juice
4 c Water 2 l Bottle ginger ale
Dissolve the gelatin in the boiling water in a large saucepan. In a
separate saucepan boil together the sugar and 4 cups water. Add the
pineapple juice, orange juice and lemon juice. Cool. Combine the
gelatin and juice mixtures. Pour into plastic containers and freeze.
Set out about 3 hours before serving. Add the ginger ale just
before serving. The punch will be slushy. Source: Beverly
Hillbillies Cookbook Submitted By MEG ANTCZAK On 03-11-95
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