Emerald salad
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Recipe by: iustus
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Line-flavored gelatin; 3oz.
3/4 c Hot water
3/4 c Cucmber; shredded, unpeeled
2 tb Onion; grated
1 c Cottage cheese; cream-style
1 c Mayonnaise
1/3 c Almonds; slivered, blanched
Endive or parsley
Dissolve gelatin in hot water. Chill until slighlty thick.
Combine cucumber and onion; drain well. Add cottage cheese,
mayonnaise, and almonds; fold into gelatin mixture. Pour inot an
8-inch square dish; chill until firm.
To serve, cut into squares, and garnish with endive.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy
Coleman.
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