Emerald seafood salad *

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Recipe by: soule

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------PATTI - VDRJ67A---------------------------
1/2 lb Scallops; washed well
1/2 c Dry white wine
1/4 c Water
1 Sprig parsley
1/2 Bay leaf
1/4 ts Dried thyme leaves
2 Peppercorns
1/2 lb Shrimp; cooked
1 lg Red apple; skinned, cored,
- and diced
1/2 sm Sweet red onion; thinly slid
2 lg Kiwi fruits; peel, sliced
1/2 c Walnut halves
1 Bunch spinach; wash, trim

--------------------VINAIGRETTE DRESSING-------------------------
3 tb Olive oil
1 tb Lemon juice
1/8 ts Salt
1/8 ts Pepper

Place scallops in saucepan with wine and water. Put parsley, bay leaf,
thyme and peppercorns in cheesecloth and tie together. Add to
scallops in saucepan. Poach scallops gently over low heat for 5
minutes. Remove scallops. Allow to cool. Combine scallops with
shrimp, apple, onion, kiwi fruit and walnuts. Combine dressing
ingredients in a screw top jar. Shake to mix. Pour salad dressing
over salad. Toss well. Serve over a bed of spinach. Serve with fresh
French bread.