Empanadas decamote conpina (dessert turnovers
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Recipe by: khiara
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Pastry:
1 pk Cream cheese
1/4 lb Margarine
1 c Flour -- sifted
Filling:
1/2 c Sweet potatoes, cooked --
Mashed
1/4 c Crushed pineapple --
Drained
1/4 c Sugar
1/4 ts Salt
1/4 c Coconut flakes
Mix pastry ingredients until mixture holds together, chill. Cut into
3" circles. Mix filling together. Place heaping teaspoonfuls on each
pastry circle; fold over and press edges together. Bake at 375F until
golden brown.
Recipe By : Concord Hospital Cookbook (1980)
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