Enchilada stack

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Recipe by: orgada

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Tortillas, corn -Jack, grated
2 oz Vegetable oil 1/2 c Que Bueno Refried Beans,
1 c Que Bueno Enchilada Sauce -prepared according to label
1/2 c Beef or Chicken Filling 1 tb Olives, ripe, sliced
-(Que Bueno Enchilada Sauce 1 tb Green onions, sliced
-recipes) Sour cream
3 oz Cheese, Cheddar or Monterey Que Bueno Enchilada sauce

1. In skillet, soften corn tortilla in hot vegetable oil. Drain on
paper towels. 2. Place enchilada sauce in flat container. Dip one
tortilla in enchilada sauce to coat. Place flat in oven-proof baking
dish. 3. Place one #30 scoop beef or chicken enchilada filling on
dipped tortilla. Spread to edges using spatula. Sprinkle 1/2 ounce
cheese over filling. 4. Repeat layers using other five softened
tortillas. Alternately layer #30 scoop refried beans and 1/2 ounce
cheese instead of beefo or chicken enchilada filling. 5. Bake in
preheated 350F oven 20-25 minutes. Or, heat in microwave oven 3-3 1/2
minutes. Serve garnished with olives, green onions, sour cream, or
additional enchilada sauce.

Makes one stack or two servings.

Source: Carnation Company