Enchiladas de papas (potato enchiladas)

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Recipe by: domice

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----------------------STUFFED SPUDS----------------------------
2 Baked potatoes
1 tb Corn oil
1 sm Onion, minced
1/2 ts Salt
1/4 ts Ground cimin
1 ts Chili powder
1/4 c Chicken stock
1 lg Tomato, peeled, diced
1/2 c Cheddar cheese, grated

If you don't have any tortillas and feel like eating an enchilada,
this is it. Slit tops of potatoes and remove pulp. Mash; cover and
set aside. Keep shells warm. Heat oil in skillet. Add onion, cook
until clear and soft, 10 mins. Add salt, cumin, chili powder, and
stock; mix. Add tomato and mashed potato; mix. Cook over low heat 5
mins. Add 1/4c cheese; mix, heating thorugh. Heap filling into warm
shells. Sprinkle each potato with 2T cheese. Bake 350 F until cheese
is melted.