English pierogi

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour
1 Yeast cake
1 c Sweet cream
4 Egg yolks
1/4 lb Beef marrow or butter
sm Glass of wine
1 tb Sugar

Break yeast into cream. Add remaining ingredients and knead into a
firm dough. Roll thin, cut into rounds and fill with marmalade,
conserve, apples, gooseberries, cherries, or plums. Fold over and
seal edges. Fry in butter. Note: No servings amount was given. The 1
stands for 1 batch of pierogies.

Recipe from " Treasured Polish Recipes For Americans " Published by
Polanie Publishing Company Minneapolis, Minnesota

Posted by Keith Livingstone Fido Cooking 7/28/94

Recipe By : Treasured Polish Recipes For Americans

From: Marjorie Scofield Date: 05-28-95 (160) Fido:
Recipes