English tea cake
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Recipe by: loustinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Butter, softened 1/4 ts Salt
1 c Sugar 1 ts Vanilla
2 Eggs 1 tb Cherry juice
2 Scant c flour 12 Maraschino cherries
1/2 ts Baking powder 1/2 c White raisins or currants
(served at English High Tea)
Preheat oven to 250 degrees. Grease and flour a small tube pan.
Cream butter and sugar. Add eggs, beating thoroughly. Sift flour,
baking powder and salt together. Gradually add to butter mixture. Add
vanilla and cherry juice. Fold in cherries and raisins. Bake 1 1/4
hours.
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