Entenmann's pound cake

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: leonie

Rate this recipe (14 votes)

424 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

WALDINE VAN GEFFEN
VGHC42A-----
1/2 lb Real butter or margarine
2 c Powdered sugar
3 lg Eggs
1 2/3 c Flour
1 tb Lemon extract or vanilla

Preheat oven to 325~. Spray an 8-1/2" Pyrex loaf dish with Pam. Cream
butter with sugar on high speed of mixer for 5 minutes. Add 1 egg and
then a little flour, beating 2 minutes. Add 2nd egg and half of
remaining flour and beat 2 minutes. Add 3rd egg, rest of flour and
extract, beating 2 minutes. Spread thick and creamy batter evenly in
prepared loaf dish. Bake 65 minutes or until tester inserted into
center comes out clean. Cool in baking dish on wire rack 30 minutes.
Remove from dish. Slice 1/2" thick. If freezing, be sure to slice
before freezing loaf. Thaw to use within 6 months. Source: Gloria
Pitzer

Recipe By :