Epping sausage
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
23 lb Of lean beef 13 ea Ounces of salt
7 lb Of fat pork 1/4 ea Of an ounce each of ground
8 lb Of bread, soaked and -nutmeg and ginger
-pressed dry 1/4 ea Of an ounce of rubbed
4 ea Ounces of white pepper -marjoram
Mix the seasonings with the meat, mince fine, then work in the bread;
place into the filler, fill into sheep casings, link them, and use by
frying and broiling. From: The Culinary Handbook Shared by: Pat
Stockett
Submitted By PAT STOCKETT On 09-06-95
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